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Finally Starting - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Finally Starting

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  • Finally Starting

    Hey all after several months I am finally starting. Corner 40". It is going to be a tight fit.

  • #2
    Re: Finally Starting

    That's a great start. Is that a smoker on the left?
    If so, I am jealous already.
    Greg Geisen
    Chula Vista, CA

    Click to see my Thread:

    Click to see Google web album:


    • #3
      Re: Finally Starting

      Yes thats a smoker. Need to make the doors and it will be ready to use.


      • #4
        Re: Finally Starting

        When I finally started to build my oven, I abandoned the rest of the plans for a BBQ and a smoker. It was getting so complex that I wondered if I would ever do it. Now that the oven is done I'm wishing I had put in the foundation for the rest of it.


        Member WFOAMBA Wood Fired Oven Amatueur Masons Builders America

        My thread: http://www.fornobravo.com/forum/f8/j...oven-8181.html


        • #5
          Re: Finally Starting

          yeah that was most of the delay I had to build the covered patio thaen I decided on arches then the smoker,bar,pizza prep area regular bbq. The whole open space you see above the smoker and WFO is going to be walled in. I bulit a 30x16 patio and over half is going to be outdoor kitchen. The stamped piece of concrete to the right of the WFO is the prep area it's 48" wide and will have 28" counter.


          • #6
            Re: Finally Starting

            Hey Mike
            Looks great.. Keep up the goood work,,