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Finally Starting - Forno Bravo Forum: The Wood-Fired Oven Community

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Finally Starting

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  • Finally Starting

    Hey all after several months I am finally starting. Corner 40". It is going to be a tight fit.
    Attached Files

  • #2
    Re: Finally Starting

    Mike
    That's a great start. Is that a smoker on the left?
    If so, I am jealous already.
    Greg Geisen
    Chula Vista, CA

    Click to see my Thread:
    http://www.fornobravo.com/forum/f8/g...iego-6169.html

    Click to see Google web album:
    http://picasaweb.google.com/gpgeisen...eat=directlink

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    • #3
      Re: Finally Starting

      Yes thats a smoker. Need to make the doors and it will be ready to use.

      Comment


      • #4
        Re: Finally Starting

        When I finally started to build my oven, I abandoned the rest of the plans for a BBQ and a smoker. It was getting so complex that I wondered if I would ever do it. Now that the oven is done I'm wishing I had put in the foundation for the rest of it.

        Joe
        Joe

        Member WFOAMBA Wood Fired Oven Amatueur Masons Builders America

        My thread: http://www.fornobravo.com/forum/f8/j...oven-8181.html

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        • #5
          Re: Finally Starting

          yeah that was most of the delay I had to build the covered patio thaen I decided on arches then the smoker,bar,pizza prep area regular bbq. The whole open space you see above the smoker and WFO is going to be walled in. I bulit a 30x16 patio and over half is going to be outdoor kitchen. The stamped piece of concrete to the right of the WFO is the prep area it's 48" wide and will have 28" counter.

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          • #6
            Re: Finally Starting

            Hey Mike
            Looks great.. Keep up the goood work,,

            Cheers
            Mark

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