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Winter oven construction? - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Winter oven construction?

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  • Winter oven construction?

    Hello all,

    Well, here I go...

    I have my stand and supporting hearth already poured for my pompeii oven project. Planning on purchasing the Pompeii kit from FB but got to thinking... Should I even try to construct my oven during the winter? I plan on setting up a canopy over the area (those soccer game canopies) and water proofing it with walls, and even adding a small heater beneath the hearth (where the wood storage area is). Is this a bad idea?

    I work in the wine industry here in Sonoma County CA, and have the most time for this project from November through March...Rain!!!!!



    Any advise is greatly appreciated.

    Thanks,

    Dan

  • #2
    Re: Winter oven construction?

    Even though you keep your entire project above freezing, it's still no fun using a wet saw or mixing mud in cold weather. Some people have more resistance to the cold than I do, but I predict achingly cold hands for a winter construction project.
    My geodesic oven project: part 1, part 2

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    • #3
      Re: Winter oven construction?

      Being from Alberta, and having spent a litle time in wine country, I think you would be fine. You can pick your days, work on it when it is nice, and if the weather turns down, wait a day or two and it will improve... My bet would be that your build will be finished long before the vines call you back.

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      • #4
        Re: Winter oven construction?

        First off Dan, welcome to this forum. A WFO in winecountry is like a marriage made in heaven !

        After following others build and my own builds experience. you notice that some are continually working on the oven and others like me go in by fits and starts. The nature of the WFO on a block stand lends itself to working all day long or weekend long, to "I can get a half ring done after work, while there's still some light, before the rain tonight". I say go ahead, it all works, you'll be fine.

        Hey, and how lucky are you to be so close to Forno Bravo. You're delivery costs will be a lot less than most of us. Happy building: Dino
        "Life is a banquet and most poor sons-of-bitches are starving to death." -Auntie Mame

        View My Picasa Web Album UPDATED oct
        http://picasaweb.google.com/Dino747?feat=directlink


        My Oven Costs Spreadsheet
        http://spreadsheets.google.com/ccc?k...BF19875Rnp84Uw


        My Oven Thread
        http://www.fornobravo.com/forum/f8/d...arts-5883.html

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        • #5
          Re: Winter oven construction?

          Just use a canopy to keep the rain off the mortar. In many ways, building in cool wet weather is ideal for concrete and mortar work. Freezing conditions during concrete setting are to be avoided though.

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          • #6
            Re: Winter oven construction?

            It's been hovering around freezing here in Minnesota, and my indoor 36" hearths, both structural and insulating, were poured in this weather, with only a tarp protecting it from the rain (and snow!), and a wood fireplace keeping the place about 68F. Both have cured nicely. It will be nice to replace the tarp with a wall soon, but working in the winter does work!

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            • #7
              Re: Winter oven construction?

              Above freezing? Go for it!

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              • #8
                Re: Winter oven construction?

                Thanks all for your help! I was mostly concerned with the mortar setting up and drying correctly, but it seems that sometimes the slower, the stronger the set. We don't see too many frost days.

                Dino: Yeah, going to FB next week to pick up the Pompeii kit. 12 miles from my house! Also having a flatbed used to haul grapes comes in handy for delivery!!!


                Thanks again,

                Dan

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