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Using Soapstone and possible applications - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Using Soapstone and possible applications

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  • Using Soapstone and possible applications

    hi
    i found this site after i started my planning and prep for a wood fired pizza oven.
    I found two very old and heavy soapstone sinks via craigslist which I
    cut up with my gas wet saw..pieces varied in thickness from 1.5 inches to 2.5inches and glazed,and avg 18 in by24in.
    i know soapstone is used in fireplace surrounds and woodstoves.
    my question is :would soapstone be a good secondary stone under
    the oven floor "firebrick layed out in a herringbone pattern".
    if so how would you set it?
    can i use the other pieces for insulation over the firebrick dome?
    The one drawback on soapstone is although very dense and heavy it is very soft stone.
    thanks for all your response in advance

  • #2
    Re: Using Soapstone and possible applications

    Hi,

    I was going to use some soapstone I has as well but I was told that it could have an adverse effect on the floor's ability to heat up (you would have to heat both the bricks and stone to temp) and then possibly retain too much heat and burn your pizzas. I've used soapstone for many years on the grill and other cooking methods; it holds heat for a very long time. I cant imagine using it on the floor though as it's very soft but boy does it look good. I continue to use a few 3cm pcs as cooking griddles inside the oven. They work fantastic.

    Good luck,
    Bill,

    Check out my build http://www.fornobravo.com/forum/f8/b...egin-5443.html

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    • #3
      Re: Using Soapstone and possible applications

      thnx for the reply

      Im still trying to get clear
      my oven plans before constructing it.
      will find another use for this soapstone

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