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Vent width question - Forno Bravo Forum: The Wood-Fired Oven Community

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Vent width question

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  • Vent width question

    In the directions there is a picture of a very simple and elegant looking vent on p. 40. I believe the vent arch is a single 9in brick, vented with two parallel thin arches that leave a cavity about 1/3 to 1/2 the length of the brick, so 3" to 4.5" wide.

    I'm building a small oven, 36". May I safely presume that such a vent is definitely wide enough to pull air as needed? The "pull" is not merely a function of area, but rather of "squareness" (a long slender vent really won't flow as nicely as a squarer vent of the same area).

    Is the design shown there definitely sufficient or should I make the vent wider than shown in that picture?

    Thanks.

    Website: http://keithwiley.com
    WFO Webpage: http://keithwiley.com/brickPizzaOven.shtml
    Thread: http://www.fornobravo.com/forum/f21/...ttle-7878.html

  • #2
    Re: Vent width question

    Actually, with some more thought on the matter, this design has no reveal to set the door against, so I may not follow it anyway.

    Website: http://keithwiley.com
    WFO Webpage: http://keithwiley.com/brickPizzaOven.shtml
    Thread: http://www.fornobravo.com/forum/f21/...ttle-7878.html

    Comment


    • #3
      Re: Vent width question

      My vent starts out just slightly narrower than the opening and tapers up to 6" diameter over the course of about 9"

      Comment


      • #4
        Re: Vent width question

        I was actually more concerned about the front-to-back dimension of the vent. It seems like a rather thin slot is all. Maybe it isn't a big deal.

        Website: http://keithwiley.com
        WFO Webpage: http://keithwiley.com/brickPizzaOven.shtml
        Thread: http://www.fornobravo.com/forum/f21/...ttle-7878.html

        Comment


        • #5
          Re: Vent width question

          oy, sorry. Mine is about 5" wide

          Comment


          • #6
            Re: Vent width question

            I read that it is wise to keep the area of the vent larger than the area of the flue. I'm using an 8 inch Duravent pipe which has 50 square inches. So, I plan to keep the vent area larger than that. Around 4.5 x 14 is where I expect to end up from an 18 inch opening; which is 63 square inches.

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            • #7
              Re: Vent width question

              I have a 36" Pompeii, my vent opening is 14" x 7", and my chimney is 6". If I were to make my oven again I would consider a slightly larger vent. My vent works fine now, but when there is any wind I do loose some smoke out the front.
              Attached Files
              Stephen
              San Luis Obispo

              "Pizza is suffused with the good feelings everyone has because they're together," Chris Bianco of Pizzeria Bianco.

              My Picasa Album

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              • #8
                Re: Vent width question

                My vent is 20" x 6.5" that narrows down to about 7" x 6.5" with a 24" x 6" duratech chimney on top of that. While cooking, it draws just fine, but it is easy to overwhelm it during firing and get smoke out the front. I think the biggest drag in my whole setup might be the chimney cap. My chimney is just set in place and the vent draws smoke a lot better if I take the chimney off. An 8" chimney probably would have worked better.
                Attached Files
                -David

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                • #9
                  Re: Vent width question

                  I used the same image to design my vent.
                  ( two thin arches across single firebrick width) resulting a a very thin narrow vent.

                  If I do it again, my vent will be the width of the entry! Front to back, at least 5 inches. Then I would probably narrow it up to a 13"x9" chimney flue. ( which is really 11x6.5" inside dimensions) Let's see, that would be about 100sq.in. down to 72 sq.in.

                  The main thing being the width, so that smoke has nothing impeding its upward flow.
                  This may not be my last wood oven...

                  Comment


                  • #10
                    Re: Vent width question

                    Interesting, so width is actually more important so that the "sheet" of smoke exiting the entry arch turns right up into the vent without having its edges clipped. Perhaps the depth (front to back) of the vent is not as crucial as I originally thought.

                    On a similar point, I have been designing a full hemispherical entry arch instead of the far more common incomplete arch segment soldiered by a vertical sides, but that means my arch to dome transition doesn't have as flat a ceiling as the flatter incomplete arch designs. Will this also clip the smoke and trap it inside the oven?

                    Website: http://keithwiley.com
                    WFO Webpage: http://keithwiley.com/brickPizzaOven.shtml
                    Thread: http://www.fornobravo.com/forum/f21/...ttle-7878.html

                    Comment

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