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Discrepancy p.14 vs. p.30/33 - Forno Bravo Forum: The Wood-Fired Oven Community

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Discrepancy p.14 vs. p.30/33

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  • Discrepancy p.14 vs. p.30/33

    This is a recommendation for future versions of the document, namely, revision of a diagram to improve accuracy and reduce potential confusion.

    It seems clear that the oven walls are 4.5" thick, as per p.30, section "About Your Brick", paragraph 2 and p.33, section "Subsequent Courses", paragraph 1 (these refs pertain to version 1.2 of the document).

    However, in the "Cross Section: Igloo" diagram on p.14, the oven dome is clearly not 4" thick relative to the other measurements shown in the same diagram, it is 2.5" thick in that diagram as a matter of fact, same as the cooking floor.

    I'm just suggesting fixing that diagram. That's all.

    Cheers!

    Website: http://keithwiley.com
    WFO Webpage: http://keithwiley.com/brickPizzaOven.shtml
    Thread: http://www.fornobravo.com/forum/f21/...ttle-7878.html
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