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Oven Floor Finish - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
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To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Oven Floor Finish

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  • Oven Floor Finish

    I am currently in the process of closing up my oven dome and noticed a fair amount of mortar splatter on the floor of the oven. I've been scraping it off and then brushing the dust/sand and was wondering if I needed to do anything more aggressive to clean the floor. Should I wet sponge the floor or use a hose?


  • #2
    Re: Oven Floor Finish


    I would scrape, and wet sponge the splatters.

    Don't use a hose. One of the next tasks in building your oven is to get the water out of the masonry, and at this point you don't need to add that much water volume to that section of your oven.

    You could use a grinder on the face of the brick, if the splatters are really bugging you. The grinder could leave marks in the brick.

    However, the splatters won't effect the function of the oven, and will wear off with normal use over a short period of time. I think that I only scrapped and sponged the splatters and the inside of my oven looks just fine at this point.



    • #3
      Re: Oven Floor Finish

      I agree with Jed.

      You can use another brick to rub off the mortar. This works really well. Take care not to grind, sand or scrape your floor too much. This wears off the hard "factory" surface on the brick.

      I used a vacuum to get rid of brick and mortar granules that I didn't want in my pizza.
      Ken H. - Kentucky
      42" Pompeii

      Pompeii Oven Construction Video Updated!

      Oven Thread ... Enclosure Thread
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      • #4
        Re: Oven Floor Finish

        Trisodium phosphate (TSP) might work for you.