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Profile Question - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Profile Question

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  • Profile Question

    Hi All,

    I am planning on making a 38" oven with a 20" interior dome height.

    When I laid this profile out, I made the first 3 rings of bricks go straight up, with the 4th ring starting to lean in to make the dome. I thought that I read this was the proper way to make the profile, but now...I am not so sure where I saw it.

    I have attached a photo showing my mock up (this mock up was made with full bricks, so I hope it is not too confusing, but I hadn't cut the bricks yet.)

    Does this look correct, or should I start bending the arch in sooner? After the first ring perhaps?

    Thanks for any advice.

    Attached Files
    My Oven Thread:

  • #2
    Looks good


    This looks good to me. It's a traditional Tuscan dome. A little higher than the low Naples dome, and an excellent general purpose design. Great at pizza and baking and roasting. The higher dome also allows for a slightly larger oven opening (keeps the right proportions) and lets you get larger things in and out of the oven.

    Check out this link for our Premio100 (a 39" oven). Your dimensions and dome shape are very similar.


    Pizza Ovens
    Outdoor Fireplaces