web analytics
Architect in the House? - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Architect in the House?

  • Filter
  • Time
  • Show
Clear All
new posts

  • Architect in the House?

    My local building department has their hands deep into my project and have thrown a wrench in the works. Here's the deal:

    They want a footing 42" deep x 8" wide around the perimeter of the oven foundation. 42" is frost depth. So for those of you who have built your oven base in a frost depth of 42" and didn't dig a trench, is your oven falling down?

    If I have an architect take a look at the plans for 5" of crushed rock and 5 1/2" of concrete for the base and have a letter that it's structurally sound, I can get by without the footing.

    The other options is to stick four piers 42" down on the corners. Mind you this base is only planned to be 69x 69 with an angle setback at 43" for a corner install.

    Any thoughts?
    My Build Thread

  • #2
    Re: Architect in the House?

    Well, well. As it turns out the building department has rescinded their requirements for any additional footings for the oven foundation. It seems they have had a spat of outside fireplaces become unsettled due to not enough support in the foundation. This was the case due to the height of the chimney on their fireplaces. The height on my chimney should be between 2-3'.

    Anyway, I am back to work.
    My Build Thread


    • #3
      Re: Architect in the House?

      "The other options is to stick four piers 42" down on the corners. "

      Use three piers. This is statically determinant.