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vent arch advice? - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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vent arch advice?

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  • vent arch advice?

    Hi everybody. I'm happy to be finally working on the floor and dome of my oven! I'm cutting brick and piecing things together to dry fit everything and decided to take a look at a couple of vent arch options. The flatter version seems to be the most popular here from what I have seen, but I'm considering the round option, mostly because I like it visually and seems like it might be a bit more self-supporting. I am concerned about all of the weight of the flue sitting on top of the vent arch. I cut both forms so they create the same overall opening dimensions 11" high and 18" wide. Anyway, any comments or suggestions?

    ....decisions, decisions


  • #2
    Re: vent arch advice?

    Go for it, if you prefer it!
    It has been done before from time to time, it should be stronger and it also happens to be a personal favourite of mine - thats how I'd do my next oven.

    I dug up this old link for you which has been posted from time to time: Auroville Earth Institute is a research, design and developing agency for vaulted structures, construction of various Vaults, Arches, Domes (VAD).
    "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)



    • #3
      Re: vent arch advice?

      Love the look of the round.


      • #4
        Re: vent arch advice?

        I more and more like the look of the round arch. It slightly reduces your ability to get a big covered roaster in your oven, but i think for pizza, having a reduced opening at the top should help to concentrate heat for fire in the oven cooking.

        I also think that it may be easier to integrate a round arch into your dome since both slope in as they go up. Also, it will take some planning to engineer a ridge (reveal) for your door stop on the inside
        My geodesic oven project: part 1, part 2


        • #5
          Re: vent arch advice?

          Thanks everybody, I just love that I can throw an idea out to the group and get immediate help, you guys are great, really keeping me moving forward.

          Frances, thanks for the link to the arch and dome structure site, I have been following your oven progress for some time, really nice!

          Jim, I just looked at your oven interior panorama for the first time, if a picture is worth a thousand words, those panorama views are worth millions. Seriously, great timing for me to come across that too, just as I'm trying to visualize how all of those connections between dome and arch happen, should be required viewing for everyone.

          Dmun, good point about the reveal for the door, luckily I have a wet saw at my disposal. I really admire what you did with the geodesic oven dome, I'm actually considering a geodesic sheet metal enclosure for the dome ( I figured as long as I'm learning masonry, why not sheet metal too.)

          So, looks like it's option number two, the round one.