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Time to Insulate the Dome - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Time to Insulate the Dome

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  • Time to Insulate the Dome

    I'm building a Pompeli-style oven. Plans were a great start - thanks FB - now I'm on to one of the last steps which is to insulate the dome. I've chosen to do an igloo style, my preference is to keep the total size towards the smaller side just for aesthestics, thus I would like to keep the total thickness of the insulation plus stucco down. So I see two choices:

    1) Use one layer of insulating blanket, then about 4 inches of insulating concrete, then stucco

    2) Use two or three layers of insulating blanket, then stucco (no insulating concrete)

    Any thoughts on these two choices? Any alternatives?

    PS, picts of the construction are at:
    Charley Chell's Photos - The Pizza Oven | Facebook

    Thanks,

    -Charley
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