web analytics
Chimney Questions - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Chimney Questions

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Chimney Questions

    My Mason decided ondoing a masonry chimney rather then the 8" pipe. Isthis ok. Height wise I have read if the ovenis 36"deep then the chimney should be at least that in height. Any concerns if itis 2 inches short not including the cap of course? Also If the chimney is not 8" square is that a problem? Again he made this thing taper in like a fireplace chimney. Just making sure it will still draw outside the dome.

    Steve

  • #2
    Hey Steve,

    An 8" chimney (internal) will work just fine. Pizza ovens draw really well -- I think it's nature's way of saying that wood-fired cooking is good, so you are fine. A 6" (internal) chimney will draw well for a 36" oven. For height, there are many ovens with 24" of chimney above the vent, and they draw very well.

    The shape isn't important, as long as you have enough volume (pi R squared), which you do. All is well.

    James
    Last edited by james; 05-02-2006, 10:39 PM.
    Pizza Ovens
    Outdoor Fireplaces

    Comment

    Working...
    X