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Island Hearth - Really Needed For Bread? - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Island Hearth - Really Needed For Bread?

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  • Island Hearth - Really Needed For Bread?

    In the FB Pompeii plans, it talks about an island hearth option to provide additional mass to allow multiple batches of bread from a single firing. In addition to pizza, I would like to be able to do 2-3 batches of bread once it's fired up, so do I need to go with the island hearth option or will I be OK with the standard construction? If I do need to go with some extra mass can I (1) increase the vermiculite/cement layer to 5" or 6" or (2) embed some firebrick splits (1.25" thick) in the vermiculite/cement layer to go under the hearth firebricks or (3) lay the hearth firebricks on their side (4") instead of flat (2.25")?

    Also, should you pour the reinforced slab and the insulated slab one after the other or let the reinforced slab cure a bit before pouring the vermiculite/cement mixture?

    Thanks.

  • #2
    Re: Island Hearth - Really Needed For Bread?

    MP - looks at Frances' post this last weekend. She baked ALL of that with one fire. I do not believe she added any additional mass. In regard to the pour sequence - doesn't matter. All at once or in steps (your back highly recommends it).

    Les...
    Check out my pictures here:
    http://www.fornobravo.com/forum/f8/les-build-4207.html

    If at first you don't succeed... Skydiving isn't for you.

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