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Hello, Forno Bravo Community Forum members.
As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.
We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:
The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.
Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.
We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.
Thank you for all of your patience and continued support.
I have a granite slab as a landing at the front of my WFO. My slab measures 63 long and 22 wide (approx measurements) and almost an 1nch thick. So far I have had no problems. However, I did my best to select a slab that had a uniform crystal size and that had no decernable cracks or faults. I think that success in this has alot to do with the individual slab selected. As for temperature and expansion I have had my slab so hot directly in front of the opening where radiant heat is high, that one could not touch the slab for even a short moment without wishing you had not. And at the same time quite cool to the touch at the extremes of each end.
I decided to simply anchor my slab very loosely using simply a thin layer of sand and fireclay so that it would be free to expand and contract as needed. It does make for a nice work surface upon which to place freshly baked bread and hot pizzas. Also if you select a polished surface one can see what is happening at the dome top by looking at the reflection. Here's a post with some photos that show the slab: http://www.fornobravo.com/forum/3/st...html#post41508