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Oven opening question - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Oven opening question

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  • Oven opening question

    Hi all,

    I am at the point where I have put down my oven floor and am thinking about the construction of the dome courses. One question has me a little stumped - the exact placement of the oven opening. Should the back of the arch for the oven door run flush with the adjacent solider brick on each side or should it be set back a little? Is there a position which is the optimum placement for the subsequent hanging of the dome courses onto the entry arch? Any advice would be appreciated.

    Cheers

    Salv
    Salv

    my wood oven build: http://www.fornobravo.com/forum/f21/...uild-5896.html

  • #2
    Re: Oven opening question

    Originally posted by Salv B View Post
    Hi all,

    Should the back of the arch for the oven door run flush with the adjacent solider brick on each side or should it be set back a little?
    I believe it should be flush....prevent turbulent air flows and avoid a place for ashes to gather. You want to be able to rake out coals and sweep the hearth so if you set it back I think you'd create a problem.

    On with the new year....
    Sharing life's positives and loving the slow food lane

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    • #3
      Re: Oven opening question

      Thanks SpringJim,

      I played around with a dry layout of the soldier course today and what you said made perfect sense. No matter how much you read new questions always come up when you actually have to do it.

      Cheers

      Salv
      Salv

      my wood oven build: http://www.fornobravo.com/forum/f21/...uild-5896.html

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