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drying time - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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drying time

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  • drying time

    Does anyone know how long I should let the oven dry before I start the curing process of small controlled fires? I finished the dome, the insulation and the stucco, I'm just not sure how long that needs to dry before I start the fire, can anyone throw me some ideas? Thanks everyone!!!

  • #2
    Re: drying time

    It depends - Not long though. The only reason to give your oven more time would be to let the concrete/mortar cure, but either you've used refractory mortar (which cures much quicker) or you're using the fireclay mortar (which you'll pretty much expect the portland cement to burn out of eventually. So I don't think more than a week to let the stucco cure (it'd be a shame to dry that out prematurely and ruin the finish).
    Matt S, Cambs, UK
    42" Pompeii

    Pizza oven pictures - WIP!

    Pizza oven costs (so far!)


    • #3
      Re: drying time

      Yes, you want to keep your dome from drying out for a week after it's finished, to complete the cure of the mortar. The process is called hydration for a reason: you want to keep it damp. If you prematurely drive out the water, your mortar will become a crumbly mess.
      My geodesic oven project: part 1, part 2


      • #4
        Re: drying time

        I think the best way is to wrap the whole oven in cling wrap to keep in the moisture for at least a week.
        Kindled with zeal and fired with passion.