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FB Board - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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  • FB Board

    Does anyone know if the FB Board is the manufacturer's Low Density (LD) or High Density (HD) product? The HD product has higher compressive strength due to the addition of clay additives.

  • #2
    Re: FB Board

    I may be wrong, but I think the folks here who have done the math concluded that a standard oven will exert only about 10-30 psi on the insulating board, and most of these insulating boards are much stronger than that. You should have no concerns about FB Board being strong enough for a standard oven, as many people have used it successfully for ovens of all sizes. But I don't know the answer to your question, sorry!
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    • #3
      Re: FB Board

      I agree that it is unlikely that the oven will apply more that 10 psi on the board. I've located a local source for the FB board but am unable to match up the specific type (LD or HD). The HD has slightly higher compressive strength in the green and fired applications because of clay additives. I'm not sure if the clay additive would add unwanted thermal mass though or it may be such a small percentage that it would really not matter

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      • #4
        Re: FB Board

        I believe that the FB board is the LD type. If you can get HD, I would go with that. The HD will offer more strength after the binders in the board burn out. The difference in insulation will be minimal.

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