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vent area - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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vent area

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  • vent area

    my oven construction is coming along - i am building a 42" high-dome (basically a perfect half-sphere) with a non-arched opening.

    i am on the 8th ring of brick, and at the height to start adapting for the vent area. i am a bit confused in this area, and am looking for some help. the plans call for a 8" inner chimney for such a sized oven, and i bough a 8"x8" terra cotta tube. the plans also state that the vent area should sort of "funnel" into the chimney. therefore, i assume the first opening to the vent would have to be larger than 8"x8", so it will eventually taper down to the 8"x8" size. can anyone give some more specifics here?

    i may try to post some sketches to help explain what i am after.

    thanks!

  • #2
    Re: vent area

    It comes a little difficult to make your void funnel shaped and then into an 8" flued chimney with bricks, so I made my void rectangular and made a stainless steel funnel with an 8" flue to extend the required 10' into the air to prevent smoking out the neighbours on startup.
    Check out my flue at:

    http://www.fornobravo.com/forum/21/n...-a-2045-2.html

    permalink #13.The pic is attatched and the smaller one is the vent that I made and just fitted to Hendo's oven. Again his is a little smaller but I still made the 8" flue to draw exceptionally well for his smaller oven. They make the fitting of oven illumination and I use the domestic 'down lights' a breeze and they work a treat.
    Just an easier option.

    Neill
    Attached Files
    Prevention is better than cure, - do it right the first time!

    The more I learn, the more I realise how little I know


    Neill’s Pompeiii #1
    http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
    Neill’s kitchen underway
    http://www.fornobravo.com/forum/f35/...rway-4591.html

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