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Oven opening and arch - regular clay brick? - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
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We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Oven opening and arch - regular clay brick?

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  • Oven opening and arch - regular clay brick?

    Hi. Can I used regular clay bricks for the oven opening and arch or should I use firebricks? I have a heap of old recycled clay bricks that will look great and fit in with our backyard.

    See attached design.

    Cheers
    Jase
    Attached Files

  • #2
    Re: Oven opening and arch - regular clay brick?

    Jase
    If you are referring to an outer arch...not the actual oven door/vent there should be no problem. I would recommend maybe insulating the lower bricks in that arch from the oven bricks as they would otherwise get pretty warm. The upper bricks of the arch that will hold the concrete chamber will get warm but it won't be an issue...I don't think..our oven has that type of brick in the outer arch and they get pretty warm...160F but other than that it isn't a problem
    Best
    Dutch
    "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
    "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch

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    • #3
      Re: Oven opening and arch - regular clay brick?

      Jase,
      regular clay bricks are fired at well over the temperatures that your oven will achieve let alone your front decorative arch and transition, so go for it.
      Search out a few decorative ones and add a special aged feature. I mean some of the older brick profiles that were available and used for those special appearance features in the houses built 80 to 100 years ago especially in and around Old Adelaide.

      Neill
      Prevention is better than cure, - do it right the first time!

      The more I learn, the more I realise how little I know


      Neillís Pompeiii #1
      http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
      Neillís kitchen underway
      http://www.fornobravo.com/forum/f35/...rway-4591.html

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      • #4
        Re: Oven opening and arch - regular clay brick?

        What would be the best way to insulate these bricks? and do I need to insulate them?

        Thanks
        Jase

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        • #5
          Re: Oven opening and arch - regular clay brick?

          Jase, if you are talking about the decorative brick on the front of your oven - no worries. It gets warm, but it's closer to ambient than the where the heat leaves the oven. I even used type S mortar there and haven't see any problems.

          Les...
          Check out my pictures here:
          http://www.fornobravo.com/forum/f8/les-build-4207.html

          If at first you don't succeed... Skydiving isn't for you.

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          • #6
            Re: Oven opening and arch - regular clay brick?

            Thanks Les. Didnt want anyone to get a burnt hand from the decorative entrance at the front of the oven.

            Cheers
            Jase

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