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flue positioning - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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flue positioning

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  • flue positioning

    does the flue need to be on the troat of opening? ,I placed it in the dome between the trasition of opening and dome, and placed a steel trap vent in between the first clay 8" flue 1FT long and second 8" 2ft. clay square flue,will this work, I ran out of landing area only have 1- 9" fire brick lenght left (made oven too large 48" diameter 24" height) some smoke does come out of opening on initial firing with vent open wide, Iam concerned of the heat loss through vent in chimney vent it heats up good I have not tried a large fire yet, any thoughts or suggestions thanks.

  • #2
    Re: flue positioning

    Hi all,

    I moved this to the Pompeii Oven forum.

    It is better to locate your oven chimney the cooking dome, in the vent area. It will draw better and hold heat inside the oven, plus you can control air flow with your door. The oven won't be able to breath through the vent.

    If your chimney and vent is inside the dome, you can trying using a flue damper in the chimney to control air that way.
    James
    Pizza Ovens
    Outdoor Fireplaces

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