web analytics
Pompeii Oven Construction - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Ta Da!:)

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Ta Da!:)

    After two months of work, my husband, Henrik, has finished our oven-He is too humble to post, but I will
    Last edited by two_larsens; 07-28-2008, 07:51 PM. Reason: mispell

  • #2
    Re: Ta Da!

    Looks awesome! A larger picture would be great, if possible, so we can see the detail.

    I'm a former Hoosier myself - LaPorte area.
    Picasa web album
    Oven-building thread

    Comment


    • #3
      Re: Ta Da!

      I understand that pic was too small, I will try again tommorow.

      Comment


      • #5
        Re: Ta Da!

        nice job!!!

        when I read your post I expected to see a shabby oven - it looks great!
        My oven progress -
        http://www.fornobravo.com/forum/f8/c...cina-1227.html
        sigpic

        Comment


        • #6
          Re: Ta Da!

          Looks great !!! and congrats to you. I think every wife should extol her husbands successes. ( at least that is what I keep telling my wife )

          Any chance we could see pictures of the interior ? Of couse we are all suckers for beauty shots of flame and pizza. We can't live vicariously thru you if you don't post

          Bruce
          Sharpei Diem.....Seize the wrinkle dog

          Comment


          • #8
            Re: Ta Da!

            That's a beautiful photo, no matter what the oven looks like! Thanks for sharing.
            Picasa web album
            Oven-building thread

            Comment


            • #9
              Re: Ta Da!

              another beautiful location!
              My oven progress -
              http://www.fornobravo.com/forum/f8/c...cina-1227.html
              sigpic

              Comment


              • #10
                Re: Ta Da!

                That's the first time we've even seen stucco directly on top of a flue tile. Let us know how that holds up.
                My geodesic oven project: part 1, part 2

                Comment

                Working...
                X