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Deja Vu - All Over Again - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Deja Vu - All Over Again

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  • Deja Vu - All Over Again

    Well, as Yogi Berra would say, I'm at it again. I have just finished curing my oven for the Second Time.
    After I got back from Spring Work, I wanted to get rid of the tarp over the oven and stucco it. I had the crack going up from the arch way to the top and wanted to fix that, also George's draw on his vent (see his video) embarassed me.
    Knowing I owed James some business, I ordered a bag of refmix and some flour. Using the Refmix to fix the crack and redo the vent and arch, I came to the conclusion that this is a lot better than the HeatStop I used. Maybe that is because I got 4 of their last 5 bags. If shipping cost wasn't so bad I would whole hearted recommend it!
    During the curing process I've done brisket and ribs!!! We're doing a beer butt chicken right now. I'll need to look at Dave's videos again for the pizza. I still seem to maxed out at aroung 12".
    RCLake

    "It's time to go Vertical"
    Oven Thread

  • #2
    Re: Deja Vu - All Over Again

    Great to have you back!

    How did your brisket and ribs turn out.
    I've been meaning to cook some ribs, but for the price... I just keep doing brisket...

    Let me know!

    Thanks

    Dave
    My thread:
    http://www.fornobravo.com/forum/f8/d...ress-2476.html
    My costs:
    http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
    My pics:
    http://picasaweb.google.com/dawatsonator

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    • #3
      Re: Deja Vu - All Over Again

      [QUOTE=RCLake;35826]I ordered a bag of refmix and some flour. QUOTE]

      RC, what's your refmix:flour ratio to fill those cracks?
      Sharing life's positives and loving the slow food lane

      Comment


      • #4
        Re: Deja Vu - All Over Again

        Hey Lake, you're back!!

        How's the lake looking now then, any chance of a pic? (You can put your oven repair in the foreground if you like...)
        "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

        http://www.fornobravo.com/forum/f8/p...pics-2610.html
        http://www.fornobravo.com/forum/f9/p...nues-2991.html

        Comment


        • #5
          Re: Deja Vu - All Over Again

          Originally posted by asudavew View Post
          Great to have you back!

          How did your brisket and ribs turn out.
          I've been meaning to cook some ribs, but for the price... I just keep doing brisket...

          Let me know!

          Thanks

          Dave
          Speaking about price, just wait. With the flooding in the midwest and corn prices exploding, meat is going to go up as well. We did a beer butt chicken last night (oven at 375 for 90 minutes) and boy it was good. Much better than on the grill.
          Oven is still at 300 so I just put a rack of ribs in ($5), four hours from now the meat will be falling off the bone.
          Dave I need to watch your videos again, I'm going to make larger pizzas this weekend.
          Next week with the 4th of July sales will be the time to stock up on brisket and ribs!
          RCLake

          "It's time to go Vertical"
          Oven Thread

          Comment


          • #6
            Re: Deja Vu - All Over Again

            [QUOTE=SpringJim;35856]
            Originally posted by RCLake View Post
            I ordered a bag of refmix and some flour. QUOTE]

            RC, what's your refmix:flour ratio to fill those cracks?
            Whatever ratio, just chase it done with a cold one or seven
            RCLake

            "It's time to go Vertical"
            Oven Thread

            Comment


            • #7
              Re: Deja Vu - All Over Again

              Originally posted by Frances View Post
              Hey Lake, you're back!!

              How's the lake looking now then, any chance of a pic? (You can put your oven repair in the foreground if you like...)
              Spring work took a month and then a little traveling and finally got around to projects I had postpone will I was building the oven. I got around to doing the upstairs and bathroom and an built in entertainment center for our family room. This site ( and subject) is so addicting, I had to go cold turkey for a bit.

              I wanted some advice on stucco so came back and am completely impressed with the quantity and quality of the forum these days.

              The lake's full and I'll get some pictures for you Frances! We've had an extremely windy period for the last three months, so we've only been out on the jet skis or boat a little over a dozen times.
              RCLake

              "It's time to go Vertical"
              Oven Thread

              Comment

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