web analytics
Oven vent. Need help / recommendation - Forno Bravo Forum: The Wood-Fired Oven Community



Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Oven vent. Need help / recommendation

  • Filter
  • Time
  • Show
Clear All
new posts

  • Oven vent. Need help / recommendation

    I am hoping this week to close in my combination fireplace, WFO.....it is basically completely enclosed. The fireplace chimney is flue tile and moves back to the center of the structure....same depth as the oven.

    I need to get my WFO chimney back to the center (front to back) of the oven base before we go vertical. I also may need to have it moving left to right.....confusing I know. There are no combustibles in the entire structure. Not close to the house either. I have looked at the duratech....just the elbows were around $300/pair....ouch.....I think I could, based on the height of my structure end up with at least $6oo-$900 chimney.....ouch again.

    Any ideas from others. Dave used a less expensive piece of pipe he obtained from HD. I was thinking stove pipe, but don't know how it would work in this installation.....Outdoors....enclosed in total masonry structure.

    I want to do this right....but am hoping for a better more adjustable alternative. Attached below will give you a better idea of the structure.

    Thanks in advance for any ideas.
    Attached Files


    For all pictures of oven build click address.http://picasaweb.google.com/ghtaylo/GeorgeTSPizzaOven