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Oven vent. Need help / recommendation - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Oven vent. Need help / recommendation

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  • Oven vent. Need help / recommendation

    I am hoping this week to close in my combination fireplace, WFO.....it is basically completely enclosed. The fireplace chimney is flue tile and moves back to the center of the structure....same depth as the oven.

    I need to get my WFO chimney back to the center (front to back) of the oven base before we go vertical. I also may need to have it moving left to right.....confusing I know. There are no combustibles in the entire structure. Not close to the house either. I have looked at the duratech....just the elbows were around $300/pair....ouch.....I think I could, based on the height of my structure end up with at least $6oo-$900 chimney.....ouch again.

    Any ideas from others. Dave used a less expensive piece of pipe he obtained from HD. I was thinking stove pipe, but don't know how it would work in this installation.....Outdoors....enclosed in total masonry structure.

    I want to do this right....but am hoping for a better more adjustable alternative. Attached below will give you a better idea of the structure.

    Thanks in advance for any ideas.
    Thanks,

    GT

    For all pictures of oven build click address.http://picasaweb.google.com/ghtaylo/GeorgeTSPizzaOven
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