web analytics
Oven Floor Question. - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Forum Issues Update

We are continuing to work diligently to resolve the issues currently being experienced with the PhotoPlog. Thank you for your patience!
See more
See less

Oven Floor Question.

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Oven Floor Question.

    I used just the sand and fireclay in a dry mix per Dmun's advice and then wetted the brick to solidify. I used a 2 parts sand to 1 part fireclay mixture. Hope that will hold ok.....since I was not using any portland I was hesitant to use too much sand. Any concerns from the experts?

    Thanks for the help....I just did not want to get buttoned up and find out this was not a good idea.

    GT
    Thanks,

    GT

    For all pictures of oven build click address.http://picasaweb.google.com/ghtaylo/GeorgeTSPizzaOven

  • #2
    Re: Oven Floor Question.

    Sounds good to me. All you are doing is laying down a layer to level your bricks. Gravity will hold everything down.
    My geodesic oven project: part 1, part 2

    Comment

    Working...
    X