web analytics
Iron Oven Dome! - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Iron Oven Dome!

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Iron Oven Dome!

    Hi all,

    I was thinking of building an oven with a floor made from fire bricks and a dome made from metal!

    PLease i would like your input on this idea, what do you think?

    - Has anyone tried it before? Would it work?

    - Will i get the desierd heat for pizza cooking?

    - Will it heat faster, and retain heat?

    - How thick should the dome insulation layer be?

    - How thick should the metal be? is 5mm enough?

    - If you make pizza in a brick oven vs. a brick floor with a metal dome, will they both taste the same?

    - Do you need to insulate the vent? will that help retain heat in the oven, or it dosent matter?

    thanks,

    southpaw

  • #2
    Re: Iron Oven Dome!

    I don't think the metal would retain enough heat.
    My thread:
    http://www.fornobravo.com/forum/f8/d...ress-2476.html
    My costs:
    http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
    My pics:
    http://picasaweb.google.com/dawatsonator

    Comment

    Working...
    X