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Entry way too long? - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Entry way too long?

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  • Entry way too long?


    Hopefully, there is a picture of my oven progress to date. I am now wondering if my oven opening/ throat is going to be too long to effectively manage the oven, ie. reach into it arrange the fire, etc.

    If no picture the entry way is basically two bricks long or about 16 inches

    Any thoughts?


    Attached Files

  • #2
    Re: Entry way too long?

    Just get a long peel.

    My thread:
    My costs:
    My pics:


    • #3
      Re: Entry way too long?

      Looks ok to me.


      • #4
        Re: Entry way too long?


        The distance from the outside of my landing to the inside on the oven is going to be 29.5 inches. You will have no problem - your work is looking great!

        Check out my pictures here:

        If at first you don't succeed... Skydiving isn't for you.