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Can I use insulating vermiculite concrete instead of mortar clading - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
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3) Enter Photo Gallery Title in the first field
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5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Can I use insulating vermiculite concrete instead of mortar clading

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  • Can I use insulating vermiculite concrete instead of mortar clading

    I might just run out of mortar to complete the oven especially if I use the mortar to clad the outside of the oven before the blanket and vermiculite concrete treatment. If it comes down to it what will happen if I skim coat with a half an inch of vermiculite concrete insteat of the mortar cladding before insulating blanket and then the top coat of 4" of th vermiculite concrete after that. I find the vermiculite concrete easer to mix and work with, also its cheaper and I may be running out of the mortar. Can anyone see any problems with this?Thanks .....wayne

    AT the point of the picture attached I have used exactly one half of my mortar.
    Attached Files
    see below for my oven album of progress to date

    http://picasaweb.google.com/wayneber...PizzaOvenWorld

  • #2
    Re: Can I use insulating vermiculite concrete instead of mortar clading

    Wayne,
    Youe could always go the route of mixing your own for the outside cladding. Not expensive to do so and probably wouldn't make much difference...although you probably could go right to the insualtive stuff...you would just have less thermal mass so it would take less time to heat up but also would cool down quicker ...
    Best
    Dutch
    "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
    "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch

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    • #3
      Re: Can I use insulating vermiculite concrete instead of mortar clading

      Wayne, I just toured your Picasa album.. Excellant details. You should have some shared on the forum, the clean work you are doing, and notes are perfect. Why the round base? Just curious.
      An excellent pizza is shared with the ones you love!

      Acoma's Tuscan:
      http://www.fornobravo.com/forum/f8/a...scan-2862.html

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      • #4
        Re: Can I use insulating vermiculite concrete instead of mortar clading

        Never mind, you already have.
        An excellent pizza is shared with the ones you love!

        Acoma's Tuscan:
        http://www.fornobravo.com/forum/f8/a...scan-2862.html

        Comment


        • #5
          Re: Can I use insulating vermiculite concrete instead of mortar clading

          Originally posted by Dutchoven View Post
          Wayne,
          Youe could always go the route of mixing your own for the outside cladding. Not expensive to do so and probably wouldn't make much difference...although you probably could go right to the insualtive stuff...you would just have less thermal mass so it would take less time to heat up but also would cool down quicker ...
          Best
          Dutch
          Dutch you are a very smart man.
          With what I am learning from this site my next oven will be much nicer, my first works great though.

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