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Pompeii Oven e-book hits 3,000 - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Pompeii Oven e-book hits 3,000

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  • Pompeii Oven e-book hits 3,000

    The Pompeii Oven e-book will downloaded some time today for the 3,000th time -- six months after the publication date. That's pretty cool. We are seeing about 25 downloads per day as we move into Autumn.

    I can see that the e-book fills a big need, and reaches a much wider audience than the original web pages.

    So tell a friend, and keep building and cooking. Thanks all.
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Re: Pompeii Oven e-book hits 3,000

    Awesome James!

    So nice of you to provide it to the community.

    Not many others would do it for free, especially others in your line of business.

    My thread:
    My costs:
    My pics:


    • #3
      Re: Pompeii Oven e-book hits 3,000

      Thanks Dave,

      My thinking has always been the bigger the community, the better for everyone -- including Forno Bravo. :-) I think the FB ovens happily fit next to site built ovens, and that everybody is different. At one end of the spectrum the fully assembled Toscana oven is the right choice, and for others, the "one brick at a time" works perfectly. You get to pick.

      So far, so good. The community is growing, FB is doing very well, and everybody is having fun.

      Pizza Ovens
      Outdoor Fireplaces


      • #4
        Re: Pompeii Oven e-book hits 3,000

        I also owe you guys a huge thanks. Forno Bravo proves what a wonderful tool and resource the internet is. While I'm not buying my "heavy" supplies from FB due to shipping costs, I intend to show my appreciation down the road by ordering flour and accessories.

        Thanks again for the great support!
        Ken H. - Kentucky
        42" Pompeii

        Pompeii Oven Construction Video Updated!

        Oven Thread ... Enclosure Thread
        Cost Spreadsheet ... Picasa Web Album