web analytics
How many bags of Refmix for a 36" high dome oven? - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

How many bags of Refmix for a 36" high dome oven?

  • Filter
  • Time
  • Show
Clear All
new posts

  • How many bags of Refmix for a 36" high dome oven?

    Im putting together a list of things to do/order for my upcomming oven and I was wondering, how much REFMIX to order from FB?
    Steve Kennemer
    Austin, TX

  • #2
    Re: How many bags of Refmix for a 36" high dome oven?

    It depends on the mason. I am a total amateur, the first time I put mortar on a brick was for this oven. It also depends on how you are cutting the bricks. I am cutting mine in half, no fancy angles for me. That being said, I have used three bags to get to where I am (about five dome courses to go). I anticipate using a fourth by the time it is finished. These are 50 pound bags of Firestop 50. Sometimes it seems like there is almost as much mortar as brick.