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31.5 Neapolitana style FORNO specification - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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31.5 Neapolitana style FORNO specification

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  • 31.5 Neapolitana style FORNO specification

    I checked the Casa80 dimetions:

    - Diameter = 31.5"

    - Interior height = 15.3" (thats too high for a napoli style oven) how high should it be? i was thinking of 13"? but to be accurate 1/3 of 31.5 = 10.5 which height should i use?

    - Oven opening W = 17.29"
    - Oven opening H = 9.83"

    i think the opening is big!!!

    is there a ratio they use to calculate the oven opening W & H???

    About the oven wall, how high should it be before i start the 1st curved chane?

    Oven Hearth:
    ill be building my FORNO on a metal stand and tray.

    - if i just want to put Vermiculite insulating concrete how thick should the layer be?

    or Super Isol insulating board how thick should it be?