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The last Brick! - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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The last Brick!

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  • The last Brick!

    I finished my foundation / hearth brick this weekend. I could have saved a few days if I avoided the 45 degree wall. I put in 32 bricks on Tuesday only to rip them out - did not like the way it was looking. There definitely is an art to masonry!
    The next step is to get my gas barbecue running, 10 pallets of pavers down, then the oven. A lot of work to be done but at least I am making progress.
    Check out my pictures here:
    http://www.fornobravo.com/forum/f8/les-build-4207.html

    If at first you don't succeed... Skydiving isn't for you.

  • #2
    Re: The last Brick!

    Bloody solid work Les.. Now get ready to explain to your friends a hundred or so times that no.. The fire does not go down there..

    Comment


    • #3
      Re: The last Brick!

      I will second that, Nick. I didn't stop hearing it until I put the doors on the wood storage......now the question is, "where do you cook the pizza"???

      Comment


      • #4
        Re: The last Brick!

        Mitered corners are a pain but look at the result that looks like a million bucks, very nice work.
        http://www.palmisanoconcrete.com

        Comment


        • #5
          Re: The last Brick!

          Thanks for the complement guys. Truth be told, I think Im a better photographer than a mason. Its easier to work with angles and lighting than brick.
          Check out my pictures here:
          http://www.fornobravo.com/forum/f8/les-build-4207.html

          If at first you don't succeed... Skydiving isn't for you.

          Comment

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