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Oven Insulation & Heat - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Oven Insulation & Heat

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  • Oven Insulation & Heat

    I built a 100cm diameter 39.3'' casa oven, but ended up with 50cm dome height instead of 40cm, also the oven opening is 50W x 32H instead of 48W x 30H!

    i insulated the oven with 1" blanket & 8cm of vermiculite cement (5:1)

    will the difference in the size (interior dome height & oven opening) effect the heating of the oven?

    will the oven ever reach pizza heat?

    is it insulated enough?

    i finished the oven with a decorative ceramic design, when i heat the oven how hot should it get from the outside?

    i added pics of the insulating blanket and vermiculite cement.
    Attached Files
    Last edited by southpaw; 05-31-2007, 12:21 PM. Reason: add new pics

  • #2
    Re: Oven Insulation & Heat

    here are the pics of the insulating blanket & vermiculite cement
    Attached Files


    • #3
      Re: Oven Insulation & Heat


      I'm a lefty. You definitely don't have to worry about the variations in the dome height and the oven opening. It looks great. I like the stand, the decoration on the dome and your brick arch came out great. If you used a 1" blanket and 4" of vermiculite concrete -- you are going to be fine. Your oven will cure, and easily reach pizza heat, and I don't think you will feel much (if any) heat on the outside of the enclosure. Your vent system might get hot, so be careful of that.

      I'm not sure how far along you are with curing, but basically start adding 100ºF per day for a week to get from 200ºF to 900ºF, and you will cure and dry the oven, and you will be ready to cook.

      Here's a good point of reference. The Modena producer says in their instructions that each oven has 220lbs of water to bake out before the oven is ready for cooking.

      Keep going.
      Pizza Ovens
      Outdoor Fireplaces


      • #4
        Re: Oven Insulation & Heat

        And you are in Miami, plenty of humidity and rain.. I would think keeping it dry could be an issue. How cool, are you right on Miami beach? It looks like it from the pics...

        Miami is my hometown...
        My Oven Thread: