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New guy starting my wfo - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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New guy starting my wfo

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  • New guy starting my wfo

    Hello all,

    After many months of reading and looking at all your wonderful
    photos, I have started my WFO on my patio.

    I could never match the workmanship I have seen here,
    but I will do my best.

    2 questions please?

    I am building a 32 inch Pompeii oven.

    The chimney (flue) must go straight up through my patio ceiling
    then through the attic space and upward through the clay roof tiles.

    Is a 6 inch diameter chimney large enough?

    Very expensive from Dura Tech....almost 1200 dollars!!!

    2nd question is: Can I use pre-mixed refractory mortar?

    Thank you,

    Richard

  • #2
    Re: New guy starting my wfo

    Hi Richard

    Welcome!!

    1. Yes. 6 inches is enough. I have a 32 inch Pompeii with a 6 inch chimney. If you go through the roof and attic you need double-walled chimney. It does not need to be stainless steel - and it will cost far less than $1200-.
    2. Which pre-mix? Home made is cheap and easy and it works - almost all builds on this site use home-mixed.

    Good luck!!

    Comment


    • #3
      Re: New guy starting my wfo

      Thank you,

      I live in South Florida, I was told I have to use stainless steel once
      I go through the roof tiles and up?

      You are saying I could go with galvanized all the way?

      Comment


      • #4
        Re: New guy starting my wfo

        Good luck with your new build. I have a 42" oven with 4'x8" flu with cap and anchor plate. This cost just less than 500.00 - it is stainless because it is showing. In your case it sounds like galvanized will be fine.

        I was able to get the forno Bravo kit which came with thier expensive mortar. I used that for 80% of my build until I ran out. This mortar was much better to work with than I was able to make myself. So research what thier mix is and copy the recipes trying for a finer easier mix to use.

        Next, buy an 8.00 Mortar bag off of Amazon. This was a life saver when trying to deal with Mortar. I would mix right in the bag, shake it up and start squirting my mortar into joints and voids. It was a total life saver. I opted for Mortarless on the inside, Lots' of precise cuts, and Mortar on the outside. Squirting it in and using a spray bottle to finish it really worked well.

        Good luck.
        Darin

        I often cook with wine, sometimes I even add it to the food...
        WC Fields


        Link to my build

        http://www.fornobravo.com/forum/f8/4...-ca-20497.html

        My Picasa Pics
        https://picasaweb.google.com/1121076...eat=directlink

        Comment


        • #5
          Re: New guy starting my wfo

          Like others have said, I would use the stainless only where it will be seen and the cheaper where not being, makeing sure that it is all double wall.

          For what its worth, I used a pre-mixed refractory mortar from a local supplier "Onex" that worked great. I saw it as a time saver that it would be ready for me too use at anytime I had the time to build. It was $38.75 for the 50lb pail and I used 6 pails for my 42" Pompeii. The Onex mix came in 5 gallon pails that only needed a quick mix before use and so far after two summers of use I've had no problems. Just my experience.
          Last edited by hodgey1; 07-15-2014, 09:40 AM.
          Chris

          Link to my photo album:
          https://www.flickr.com/photos/hodgey...7646087819291/

          Link to my build: http://www.fornobravo.com/forum/f21/...nia-19366.html

          Comment

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