web analytics
Neapolitan Oven Dimensions - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Neapolitan Oven Dimensions

  • Filter
  • Time
  • Show
Clear All
new posts

  • Neapolitan Oven Dimensions

    I am planning on a 35.4" (90cm) neapolitan oven build and are wondering about these dimensions:

    1. Internal hight. What would be the internal hight? I would like to have it around 14.17" (36cm). Or stick with the d/3.4 rule? Seems kind of low to me.
    2. Oven opening hight. So following the 63% rule and sticking with the 14.17" (36cm) internal hight it would be 8.92" (22,7cm).
    3. Oven opening width. Something between 13.78" (35cm) and 15.75" (40cm).

    Any help would be greatly appreciated.
    Cheers, Detlef.

  • #2
    Re: Neapolitan Oven Dimensions

    I based the opening of my oven on the largest thing I could think of that I would want to put in the oven....and that was a turkey. I went to the grocery store with a tape measure and measured a turkey (when nobody was looking). I have a 42" oven with a 20 inch wide x 12" high opening (I think)


    • #3
      Re: Neapolitan Oven Dimensions

      Your numbers sound pretty close.

      Do not go with the d/3.4 rule for a small oven, you don't need to be that low. 14" is good, I personally build my ovens 13", highly doubt you will notice the inch much.

      The traditional cast iron openings are 22cm radius hemispheres. For a 36" oven I would personally for with an 8" radius hemisphere.

      Not much on this type of oven here, but you'll find lots of builds on other sites if you look around a bit. Everything you'll ever want to know is out there.


      • #4
        Re: Neapolitan Oven Dimensions

        Thank you guys. Now I know what I need/want!
        Cheers, Detlef.

        P.S.: And by the way, skip the bird - I want Pizza! Fast!