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Neapolitan Oven Dimensions - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Neapolitan Oven Dimensions

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  • Neapolitan Oven Dimensions

    I am planning on a 35.4" (90cm) neapolitan oven build and are wondering about these dimensions:

    1. Internal hight. What would be the internal hight? I would like to have it around 14.17" (36cm). Or stick with the d/3.4 rule? Seems kind of low to me.
    2. Oven opening hight. So following the 63% rule and sticking with the 14.17" (36cm) internal hight it would be 8.92" (22,7cm).
    3. Oven opening width. Something between 13.78" (35cm) and 15.75" (40cm).

    Any help would be greatly appreciated.
    Cheers, Detlef.

  • #2
    Re: Neapolitan Oven Dimensions

    I based the opening of my oven on the largest thing I could think of that I would want to put in the oven....and that was a turkey. I went to the grocery store with a tape measure and measured a turkey (when nobody was looking). I have a 42" oven with a 20 inch wide x 12" high opening (I think)


    • #3
      Re: Neapolitan Oven Dimensions

      Your numbers sound pretty close.

      Do not go with the d/3.4 rule for a small oven, you don't need to be that low. 14" is good, I personally build my ovens 13", highly doubt you will notice the inch much.

      The traditional cast iron openings are 22cm radius hemispheres. For a 36" oven I would personally for with an 8" radius hemisphere.

      Not much on this type of oven here, but you'll find lots of builds on other sites if you look around a bit. Everything you'll ever want to know is out there.


      • #4
        Re: Neapolitan Oven Dimensions

        Thank you guys. Now I know what I need/want!
        Cheers, Detlef.

        P.S.: And by the way, skip the bird - I want Pizza! Fast!