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Clarification on pompeii oven - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Clarification on pompeii oven

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  • Clarification on pompeii oven

    We will be starting to build our dream tuscan wood fire oven. Using forno bravo guidelines and plans.we wish to build a 42" pompeiian oven.
    Pls kindly enlighten and teach us clarify the following issues.
    1) we want the igloo type of oven, what is the igloo exterior wall made of??same perlite concrete?or another insulfrax blanket?
    2) our plan oven will be inside a building. Meaning its not only indoor but also require a high chimney about 8 to 9mters. Attach is a simple sketch to show if a stainless rolled sheets to be wrap in insulfrax will do? Will a nine inch diameter chimney also work. We are concern of the vent and chimney may not be as effective due to theslightly bent angle and the height of the chimney?or we will need a blower to suck the smoke out?
    3)as a small bistro to be airconditioned,, will the oven cause so much heat inside the small bistro making the place hot? Even we follow the plan of insulation? As its so warm and humid in the phils.?
    We will really appreciate any help we can get...
    Thank you so much
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