web analytics
Clarification on pompeii oven - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 3 < >

Forum Page Loading Response

Forum Members:

We have received feedback regarding recent issues with page loading response time. We believe the slow response issue stems from the analytics we added with the new Forum. We are in the process of reconfiguring those elements and, after an approximate 24-hour time period for the reconfiguration to run, we anticipate a return to normal page load times. Thank you for your patience!
2 of 3 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
3 of 3 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Clarification on pompeii oven

  • Filter
  • Time
  • Show
Clear All
new posts

  • Clarification on pompeii oven

    We will be starting to build our dream tuscan wood fire oven. Using forno bravo guidelines and plans.we wish to build a 42" pompeiian oven.
    Pls kindly enlighten and teach us clarify the following issues.
    1) we want the igloo type of oven, what is the igloo exterior wall made of??same perlite concrete?or another insulfrax blanket?
    2) our plan oven will be inside a building. Meaning its not only indoor but also require a high chimney about 8 to 9mters. Attach is a simple sketch to show if a stainless rolled sheets to be wrap in insulfrax will do? Will a nine inch diameter chimney also work. We are concern of the vent and chimney may not be as effective due to theslightly bent angle and the height of the chimney?or we will need a blower to suck the smoke out?
    3)as a small bistro to be airconditioned,, will the oven cause so much heat inside the small bistro making the place hot? Even we follow the plan of insulation? As its so warm and humid in the phils.?
    We will really appreciate any help we can get...
    Thank you so much