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36" brick oven - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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36" brick oven

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  • 36" brick oven

    Howdy!

    I'm new to the forum. I'm building an outdoor kitchen and would like to install a pompeiian oven with a 36" interior diameter. I've looked at the 42" plans supplied at the forno bravo site (thanks!). Has anyone here built a 36" version? I'd appreciate any info you can provide. I'll be happy to supply photos and step-by-step description as I go along.

    Manny

  • #2
    36" Pompeii oven dimensions

    Yes, I have the same question? Do the instructions exist for the 36" oven? On the FornoBravo site it says they do, but I have been unable to find them.

    Also, is it ok to place the oven in a corner?

    Thanks. Shan

    Comment


    • #3
      If you go to the 'Resources' section of the main Fornobravo Homepage where it lists the 'Pompeii Brick Oven'then click on it, scroll to the bottom and click on ' Table of Contents' , then scroll down to ' Dome Construction', this page will give you the deminsions you will need to understand to construct a 36" oven,

      And yes, you can place the 36" in a corner. I am starting a 36" tomorrow that will be built that way.

      If you go to the 'Pompeii Oven Construction' section of the forum, you will see Paulages is documenting, with pictures, an oven being constructed with a corner orientation.

      K.O.

      Comment


      • #4
        New Oven Dimensions page

        I can see that is isn't easy to find all the dimensions in one place, so I have added a page that shows the oven, opening, stand and foundation dimensions in one place.

        Go to: http://fornobravo.com/pompeii_oven/dimensions.html

        There is now a link to the dimensions page from the main Pompeii Oven overview page. I will add a few other links to the dimensions page throughout the instructions.

        Can someone double check my math? This reflects the thinking that a 1" insulating blanket and 4" vermiculite is enough dome insulation.

        Thanks.
        James
        Pizza Ovens
        Outdoor Fireplaces

        Comment


        • #5
          thanks for adding this, james! i made up my own drawings when i couldnt find something like this in the plans. it definitely makes all of the measurements explained in the plans make more sense.
          -paul
          overdo it or don't do it at all!

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