web analytics
Dome to Angle Iron Opening transition - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Dome to Angle Iron Opening transition

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Dome to Angle Iron Opening transition

    Here are a few pictures of my dome to angle iron opening transition. I decided to go with an angle iron instead of the brick arch, and found that there's not many angle iron transition pictures on the forum.

    The oven is 39.5"

    The angle iron is 4". (The vent support are 2", but they seemed too old and rusty for the dome transition.)

    This approach does require some brick shaping with a angle grinder. I focused on keeping the course of bricks circular and level at the top edge, and less on the angle of the brick. I corrected the angle with brick shims on the next course. As you can see in the first pic, I waited as long as possible to do the transition... I finished the transition after these pictures were taken, and it seems to be locked in well. The cleat in the second pic seemed to have helped. I'll add a few more pictures later.

    Hope it helps.

    Thank you to everyone that shares their experiences on the forum!






  • #2
    Re: Dome to Angle Iron Opening transition

    Gudday
    Yes I have an angle iron entrance. I would warn you about a couple of things. Firstly if possible don't build the iron into the dome brickwork, the iron expands and will lead to cracks. Second having the angle iron free of the brickwork will enable you to remove it in the future if it should rust out. 2 pieces front and rear is better so you can tap out one at a time and the structures still supported.
    But in saying all of this its been three years now and no sign of needing to replace it.
    Last edited by cobblerdave; 10-24-2013, 03:31 PM.
    Measure twice
    Cut once
    Fit in position with largest hammer

    My Build
    http://www.fornobravo.com/forum/f51/...ild-14444.html
    My Door
    http://www.fornobravo.com/forum/f28/...ock-17190.html

    Comment


    • #3
      Re: Dome to Angle Iron Opening transition

      Are you suggesting to position the angle Iron forward and extending the bricks into the dome at the opening?

      I did consider expansion of the metal. Not much you can do about vertical expansion as the iron passively supports the bricks. I avoided brick contact with the horizontal face of the iron to limit cracks.

      The angle iron I used is like 3/8" thick. I'm not too worried about it rusting out anytime soon. If you are using old 2" angle iron or less for the opening, I agree that it would be nice be able to replace it.

      The 2" angle iron at the vent will be installed loose for easy replacement if necessary.

      Comment


      • #4
        Re: Dome to Angle Iron Opening transition

        Gudday
        Sounds like you have it covered. Your pics were not that clear so I'd just thought I'd cover everything.
        One thing I do, not all the time, is to spray a little cooking oil when clearing out the cold Ash. It just offers a small measure of protection between firings
        Regards Dave
        Measure twice
        Cut once
        Fit in position with largest hammer

        My Build
        http://www.fornobravo.com/forum/f51/...ild-14444.html
        My Door
        http://www.fornobravo.com/forum/f28/...ock-17190.html

        Comment

        Working...
        X