web analytics
dome opening - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Forum Issues Update

We are continuing to work diligently to resolve the issues currently being experienced with the PhotoPlog. Thank you for your patience!
See more
See less

dome opening

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • dome opening

    Hello Everyone, My oven has been sitting for over a week and I plan on starting my first fire this weekend. I attached a couple pics of the opening going into the dome. Should I cut those few bricks on top to make it square or does it even matter? I thought I read a post or comment that it may be a problem getting the smoke into the chimney. thanks!
    Attached Files

  • #2
    Re: dome opening

    not sure why the pics uploaded counter clockwise.

    Comment


    • #3
      Re: dome opening

      Relax, try several very small fires for a week to 10 days to get the oven dried out. I think the brick will be fine but if you need to cut it it can be done later. Try it out first.

      You took the shots with your camera sideways I bet.
      Chip

      Comment


      • #4
        Re: dome opening

        You have steel inside the heat zone, expect a catastrophic disaster.
        The English language was invented by people who couldnt spell.

        My Build.

        Books.

        Comment

        Working...
        X