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oven opening widht and arch form - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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oven opening widht and arch form

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  • oven opening widht and arch form

    Hi,
    I am begining my opening arch, due to brick size I have 2 options for the opening:
    1. width - 500mm ( 20") hight- 280mm (11")

    2. widht - 430mm ( 17") hight - 270mm (10.6)

    My oven is 36" with dome of 18" high.

    I know the difference between the options are not so big, but I want to make sure that from one hand the oven will be efficient as possible (smaller opening) but on the other hand convenient for working.

    what do you guys think?

    regarding arch form, after deciding the final size I'll cut my form out of plywood, should I take in consideration the space for the mortar between the bricks? ( Im worried that after mortaring the bricks the final arch size will be larger due to the space taken by the mortar)

    Thanks,
    Eyal.

  • #2
    Re: oven opening widht and arch form

    Im sorry but what does brick size have to do with opening size?
    Your opening can be what ever you need it to be regardless of brick size.
    The English language was invented by people who couldnt spell.

    My Build.

    Books.

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    • #3
      Re: oven opening widht and arch form

      Hi,
      Thanks for your quick replay, my bricks are angeld and i do not want to cut it again, but it is less importent,
      What do you think about the sizes?

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      • #4
        Re: oven opening widht and arch form

        Originally posted by eyalah View Post
        with dome of 18" high.
        18" dome height x .62 for the golden ratio gives you 11" door height.
        The English language was invented by people who couldnt spell.

        My Build.

        Books.

        Comment

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