hey there oven folks. Ive made the desicion to build an oven this spring, some where, just trying to decide where. I would like it indoors, in this room if possible . there is an existing chimney there, and it would be an ideal place to do it. this is currently a 3 season room but, would like to make it otherwise. I have been trying to figure out away to put it in this corner, but cant so I figured Id see if you folkes might have some ideas. Here is my issue. the stonework on the back 2 walls is attached to asbestos backerboard. I have had 2 estimates done to remove it and its looking like about 2k to have it removed. the companies that quoted the work assure me that unless the asbestos is cut or broken etc. there is no harm in having it there as it is non-friable. the chimney itself has no asbestos on it and can be altered. if anyone can help me come up with some or any ideas for using this space i would be very happy. the dilema i see is getting the ductwork/chimney situation to work out. here are the pictures of the spot. I appreciate any and all comments.