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Pizza oven stand, London UK - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Pizza oven stand, London UK

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  • Pizza oven stand, London UK

    Hi there,

    Planning a build in my back garden in London and my dad, who built a great oven to plans from a Turkish friend, suggested the following as a stand (although he didn't use it himself): a 120cm squared E-shaped brick stand (double width) with four 60x60 heavy duty paving slabs set on top, then a three-deep brick wall around the edge of this, into which I will set vermicrete and top with fire bricks. Do people think this will work? Would value your feedback.

    Thanks

    Tom

  • #2
    Re: Pizza oven stand, London UK

    I think if your base is 120x120 cm that by the time you take out the width of the bricks your vermiculite area will be too small to get your dome on.

    My vermiculite area is probably 150x150cm inside my walls and that's only just enough to get my 39" dome and arch on without a landing.

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    • #3
      Re: Pizza oven stand, London UK

      Gudday
      If you feel that the stand needs more support under those slabs by use angle iron cut into the block. Particularly over the open bit in your E. Its good to hear you insulating under you oven. What size shape oven are you building?
      Regards dave
      Measure twice
      Cut once
      Fit in position with largest hammer

      My Build
      http://www.fornobravo.com/forum/f51/...ild-14444.html
      My Door
      http://www.fornobravo.com/forum/f28/...ock-17190.html

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      • #4
        Re: Pizza oven stand, London UK

        Thanks for the feedback guys. It's actually only a very small pizza oven I have planned - 26" internal, so 35" external. Which should fit on the vermicrete with a vent landing that goes onto the brick. Small London garden so don't want an oven that takes it over.

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        • #5
          Re: Pizza oven stand, London UK

          Thermolite aerated concrete blocks can be a useful alternative to vermicrete for under hearth insulation. Easier to lay, and faster. 100mm+ in thickness, and lay them on their sides on a mortar bed, over your slabs. Make sure the slabs are the 2" thick vibrated concrete versions, like the "council" type. Quite a few UK WFO have used this method. I used a hybrid combo of Vermiculite Kiln Insulation Bricks i found off of Freecycle with the Thermolites. Good luck!

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