web analytics
Chimney diamater on a 36" Pompeii Oven. - Forno Bravo Forum: The Wood-Fired Oven Community



Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Chimney diamater on a 36" Pompeii Oven.

  • Filter
  • Time
  • Show
Clear All
new posts

  • Chimney diamater on a 36" Pompeii Oven.

    I'm getting ready to take the plunge and start my oven. Of all the different challenges the chimney seems to be the area that concerns me most. The plans say a 6" chimney will work but I'm wondering if there is no harm in going bigger and using an 8" DuraTech system. I will be angling my chimney back at about a 30 degree angle to clear the overhead so my thinking is a bigger pipe would be better for drafting. Two 30 degree bends will add some "resistance" I would think.


  • #2
    Re: Chimney diamater on a 36" Pompeii Oven.

    Good thinking, I'd be doing the same. You can't really over flue a front vented oven but you certainly can under flue it.
    Kindled with zeal and fired with passion.


    • #3
      Re: Chimney diamater on a 36" Pompeii Oven.

      That's kind of my thinking. I'd rather be overbuilt than under built. Especially when it comes to something as important as venting.


      • #4
        Re: Chimney diamater on a 36" Pompeii Oven.

        One thing to consider when placing/pointing your oven is prevailing wind direction.

        We get a very predictable breeze out of the west (or maybe WSW or WNW) pretty much every afternoon. My oven entrance is pointing pretty close to due north. So we frequently have a breeze blowing right across the front of the oven at something close to a nintey degree angle. At start up that can definitely cause smoke to get pulled out of the front no matter how big your flue is.

        You can't always dictate how your oven is pointed based on the wind. I would still point and locate mine as I did because the mouth faces the pool and patio and it looks cool when burning....but it's something worth thinking about IMO.