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Layout - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Layout

    Can anybody give me some feedback on this layout.
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  • #2
    Re: Layout

    This is the layout as I understand
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    • #3
      Re: Layout

      Originally posted by Bbawden View Post
      Can anybody give me some feedback on this layout.
      If you have not squared off the floor tiles at the entry yet I would rotate the floor 45 degrees to minimize the peel catching on the seam in the middle.

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