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what are the singificant changes from the v1.2 plans to the v2.0 plans? - Forno Bravo Forum: The Wood-Fired Oven Community

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what are the singificant changes from the v1.2 plans to the v2.0 plans?

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  • what are the singificant changes from the v1.2 plans to the v2.0 plans?

    I had downloaded/printed the v1.2 Pompeii plans a couple years back. I recently downloaded the v2.0 plans and I'm scanning over them. I see some updated pictures, and minor adjustments to the block stand dimensions. However, 90% of the content and instructions seem to be unchanged (which is fine with me). Can someone point me towards any changes that should not be missed?

  • #2
    Re: what are the singificant changes from the v1.2 plans to the v2.0 plans?

    Tyler, I'm not up on what the changes are but here is a thread worth your time.

    http://www.fornobravo.com/forum/f28/...our-12453.html

    Best to you and yours.

    Chris

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    • #3
      Re: what are the singificant changes from the v1.2 plans to the v2.0 plans?

      Originally posted by SCChris View Post
      Tyler, I'm not up on what the changes are but here is a thread worth your time.

      http://www.fornobravo.com/forum/f28/...our-12453.html

      Best to you and yours.

      Chris
      Thanks for the link - lots of good tips there. I see a lot of folks complaining about inadequate floor insulation. Now I notice the v2.0 plans switched from 4" vermicrete to 2" FB board.

      Comment


      • #4
        Re: what are the singificant changes from the v1.2 plans to the v2.0 plans?

        Originally posted by TylerDavis View Post
        Thanks for the link - lots of good tips there. I see a lot of folks complaining about inadequate floor insulation. Now I notice the v2.0 plans switched from 4" vermicrete to 2" FB board.
        I have 2.5 inches of 7/1 vermicrete and 2 inches FB board and I wish I had 4 inches of FB board as I see 20-40 F rise in temp through the 4 inch slab below the oven.

        Chip
        Chip

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