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Did you make a straight (no arches) oven opening/vent? - Forno Bravo Forum: The Wood-Fired Oven Community

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Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
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To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Did you make a straight (no arches) oven opening/vent?

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  • Did you make a straight (no arches) oven opening/vent?

    Since I'm in the remedial WFO building class, I'm not sure if I'm going to keep it simple and make a straight oven opening and (no arches) or go for the gold and make arches that I'm guessing will not be so pretty, and most likely will push my build into a winter delay. Also, I only have a tile saw, so it seems it will be harder to make precision cuts. If you went with the straight entry/vent, please post a link to your build. I'd like to see how it looks to help me decide if it's worth the effort, or if I can live without curves. I see tons of beautifully executed arches on the forum, but none of the simpler options. I want to take my time, since the oven will be around for years, but it's already been about 2.5 years since I poured the foundation slab, and I haven't even cut the hearth bricks yet!
    Here's mine:
    http://www.fornobravo.com/forum/f8/j...man-15992.html

  • #2
    Re: Did you make a straight (no arches) oven opening/vent?

    Jim,

    In the beginning a straight entry was the method (may still be that way in the plans). An arch is really easy to do. Just cut a wooden template the way you want the brick and rest them on top with mortar. In regard to your saw, I suggest you invest in a Harbor Freight saw. You can always dump it on Craig's list after your build. You will find that even the 10 inch blade will have some limitations.
    Check out my pictures here:
    http://www.fornobravo.com/forum/f8/les-build-4207.html

    If at first you don't succeed... Skydiving isn't for you.

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    • #3
      Re: Did you make a straight (no arches) oven opening/vent?

      Les-

      Thanks for the inspiration. Arch it is. My main hesitation was that I thought the transition bricks to an arch would be more difficult than with a straight opening (rather than the actual arch). I'm having a hard time envisioning that part it in my head, so I hope it'll be clearer once I use real bricks instead of mental ones.

      And I will use your post to justify buying the HF saw to my wife. Maybe we need another forum category, 'WFO Building and Marital Issues.'
      Here's mine:
      http://www.fornobravo.com/forum/f8/j...man-15992.html

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      • #4
        Re: Did you make a straight (no arches) oven opening/vent?

        Arches are easy, just take your time and set it out properly before you actually build it.
        The English language was invented by people who couldnt spell.

        My Build.

        Books.

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        • #5
          Re: Did you make a straight (no arches) oven opening/vent?

          Gudday
          Couldn't agree more with Les and Brickies comments
          Failed in my first arch attempt and built a staight opening but ended up building an arch into my entranceway.
          What helped was I made 2 guides, scewed battens on the first then screwed the secound onto the battens. Put a saw cut through the thickness of both forms leaving the battens to hold them together. After your finished your arch you just unsrew everything and it comes out easily.

          Regards Dave
          Measure twice
          Cut once
          Fit in position with largest hammer

          My Build
          http://www.fornobravo.com/forum/f51/...ild-14444.html
          My Door
          http://www.fornobravo.com/forum/f28/...ock-17190.html

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