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Ready for chimney - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Ready for chimney

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  • Ready for chimney

    Ok guys I have spent the last month building my oven and I am now ready for the chimney. My oven is built under the roof of my outdoor kitchen.
    To my surprise today I went to two different stove shops and found out I was in for a 1000$ surprise.
    I am floored at what about 8 feet of double walled, non duratech pipe costs.

    I would like some input on options that I may have.....my height from chimney to roof is about 3 feet and need about 5 feet after the roof.

    Would building a brick chimney be a better choice $$$ wise?
    what about the weight consideration on the arch...

    Since under a roof in a warm summer climate I like the idea of doubled walled vs single wall for the heat aspect but is this correct since the oven itself will be putting out a good amount of heat?

    Just looking for some input before I drop amgrand on some stinking pipe!

  • #2
    Re: Ready for chimney

    If you cant find a mason to supply and build a small flue under $1000 I'd be very surprised, seek out a retired mason and offer some cash.
    The English language was invented by people who couldnt spell.

    My Build.

    Books.

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