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Ready for chimney - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Ready for chimney

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  • Ready for chimney

    Ok guys I have spent the last month building my oven and I am now ready for the chimney. My oven is built under the roof of my outdoor kitchen.
    To my surprise today I went to two different stove shops and found out I was in for a 1000$ surprise.
    I am floored at what about 8 feet of double walled, non duratech pipe costs.

    I would like some input on options that I may have.....my height from chimney to roof is about 3 feet and need about 5 feet after the roof.

    Would building a brick chimney be a better choice $$$ wise?
    what about the weight consideration on the arch...

    Since under a roof in a warm summer climate I like the idea of doubled walled vs single wall for the heat aspect but is this correct since the oven itself will be putting out a good amount of heat?

    Just looking for some input before I drop amgrand on some stinking pipe!

  • #2
    Re: Ready for chimney

    If you cant find a mason to supply and build a small flue under $1000 I'd be very surprised, seek out a retired mason and offer some cash.
    The English language was invented by people who couldnt spell.

    My Build.

    Books.

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