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Construction at high altitude - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Construction at high altitude

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  • Construction at high altitude

    Does any one know of any changes necessary to compensate for high altitude, I will be building a low dome at about 2800 meters altitude ( 9100 feet ) .
    And Im concern if the thin air will affect the burning ability of the oven .
    Should I change the .063 ration for the door.
    Or feed air to the oven.

    thank you

  • #2
    Re: Construction at high altitude

    I've seen forest fires burn at that elevation - fire is pretty adaptable.
    Check out my pictures here:

    If at first you don't succeed... Skydiving isn't for you.


    • #3
      Re: Construction at high altitude

      For high altitude ovens I would follow the basic design, including the 63% ratio. About the only thing I would consider modifying is extending the vent/chimney higher as is done for wood stoves at higher altitudes.