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Vent landing ? - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Vent landing ?

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  • Vent landing ?

    Hi, I am a little confused on my vent landing how far it shOuld go cause I am actually building a 39" internal wfo . If anyone can help I would appreciate it.
    "Made are tools, and born are hands"--William Blake, 1757-1827

    Picasa photo library:

    https://picasaweb.google.com/1043493...lleryMay192012

  • #2
    Re: Vent landing ?

    The depth of your landing should be deep enough to support a vent that can accommodate an 8" ID flue. My oven is also 39", and my landing is 15" deep, primarily to shield the oven from wind. A shallower landing means easier access to the oven, food, and fire maintenance.

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    • #3
      Re: Vent landing ?

      Hey thanks for the reply gianni, very nice build u had going also. I dont think i am going to have 15 inches well i would butthen i would not have a finished landing. So basically am i going to do this as per the 42" spec? what is the width of your entry and height inside the dome and opening?

      Dave.
      Last edited by dsm; 05-14-2012, 04:45 PM.
      "Made are tools, and born are hands"--William Blake, 1757-1827

      Picasa photo library:

      https://picasaweb.google.com/1043493...lleryMay192012

      Comment


      • #4
        Re: Vent landing ?

        Thanks Dave. A 39" oven is essentially the same as a 42", so the specs will work fine. My inner arch measures 20"w x 11 5/8"h, which is 61% of my oven ceiling height of 19", which was designed to be 18.5" but mysteriously grew 1/2" during construction.
        Remember, these ovens are pretty low-tech and don't have to be precisely-built to operate. Just take your time during your build and post lotsa pics

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        • #5
          Re: Vent landing ?

          Hopefully this weekend i can get the the dome floor in if the weather is good. Def gonna take my time on this i want to get it right. But thats to all the helpful resources here i am sure it will go ok. And pic will be posted as progress goes on..Thanks again
          "Made are tools, and born are hands"--William Blake, 1757-1827

          Picasa photo library:

          https://picasaweb.google.com/1043493...lleryMay192012

          Comment

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