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Error in Pompeii oven materials list for 36" oven - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Error in Pompeii oven materials list for 36" oven

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  • Error in Pompeii oven materials list for 36" oven

    I was just on my way to head to Lowe's to pick up the beginning supplies for building my oven and I think I discovered some errors:

    Under the materials list for the 36" oven, the foundation is described to need rebar cut to 80" and 94" and studs cut to 83" and 94". These were copied from the instructions for the 42" oven, but were not adjusted to the proper dimensions needed for the 36" oven. These should likely be adjusted to 71" and 80" for the rebar and 74" and 80" for the studs.

    The call for 48 sq ft of wire mesh is also overkill since the foundation for the 36" is just under 40 sq ft. I recommend cutting this down to 32 to 36 sq ft.