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bottom tray legs - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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  • bottom tray legs

    One more question...The frame for the bottom tray of the form just rests on the support legs, right? (Not screwed together. ) I assume this makes it easier to knock out the form. I'm still having nightmares that it will collapse during the pour.

    I also realized none of the form (bottom tray or sides) needed to be screwed together, especially if you use ratchet straps on the outside, right? Oh well. My bottom tray frame is all screwed in (except for legs), and is a bit too big, so it's in very tight. Gonna be hard to get it out.

    My next oven is going to be so much better.
    Here's mine:
    http://www.fornobravo.com/forum/f8/j...man-15992.html

  • #2
    Re: bottom tray legs

    Jim,
    Pictures are worth a 1000 words, or so the saying goes.. Plan for the removal of the forms and don't worry about taking them out until you need to. Let the concrete setup tight before you start banging on the forms, give it a week or so. As you go along you're going to see that ovens built with obsessive care and those that seem to be thrown together, within limits, all cook wonderfully. Take a deep breath and go forth. Step by step you'll learn the skills and the oven will get finished. Please post photos, cell phone, pin hole camera, Hasselblad or whatever, these will help us to help you.

    Chris

    PS what do you call a one eyed one eared , three legged dog? ... Lucky.
    What do you call a WFO builder? Dogged!
    Keep it up!
    Last edited by SCChris; 10-25-2011, 07:34 AM.

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