web analytics
bottom tray legs - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

bottom tray legs

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • bottom tray legs

    One more question...The frame for the bottom tray of the form just rests on the support legs, right? (Not screwed together. ) I assume this makes it easier to knock out the form. I'm still having nightmares that it will collapse during the pour.

    I also realized none of the form (bottom tray or sides) needed to be screwed together, especially if you use ratchet straps on the outside, right? Oh well. My bottom tray frame is all screwed in (except for legs), and is a bit too big, so it's in very tight. Gonna be hard to get it out.

    My next oven is going to be so much better.
    Here's mine:
    http://www.fornobravo.com/forum/f8/j...man-15992.html

  • #2
    Re: bottom tray legs

    Jim,
    Pictures are worth a 1000 words, or so the saying goes.. Plan for the removal of the forms and don't worry about taking them out until you need to. Let the concrete setup tight before you start banging on the forms, give it a week or so. As you go along you're going to see that ovens built with obsessive care and those that seem to be thrown together, within limits, all cook wonderfully. Take a deep breath and go forth. Step by step you'll learn the skills and the oven will get finished. Please post photos, cell phone, pin hole camera, Hasselblad or whatever, these will help us to help you.

    Chris

    PS what do you call a one eyed one eared , three legged dog? ... Lucky.
    What do you call a WFO builder? Dogged!
    Keep it up!
    Last edited by SCChris; 10-25-2011, 07:34 AM.

    Comment

    Working...
    X