web analytics
bottom tray legs - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 2 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
2 of 2 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

bottom tray legs

  • Filter
  • Time
  • Show
Clear All
new posts

  • bottom tray legs

    One more question...The frame for the bottom tray of the form just rests on the support legs, right? (Not screwed together. ) I assume this makes it easier to knock out the form. I'm still having nightmares that it will collapse during the pour.

    I also realized none of the form (bottom tray or sides) needed to be screwed together, especially if you use ratchet straps on the outside, right? Oh well. My bottom tray frame is all screwed in (except for legs), and is a bit too big, so it's in very tight. Gonna be hard to get it out.

    My next oven is going to be so much better.
    Here's mine:

  • #2
    Re: bottom tray legs

    Pictures are worth a 1000 words, or so the saying goes.. Plan for the removal of the forms and don't worry about taking them out until you need to. Let the concrete setup tight before you start banging on the forms, give it a week or so. As you go along you're going to see that ovens built with obsessive care and those that seem to be thrown together, within limits, all cook wonderfully. Take a deep breath and go forth. Step by step you'll learn the skills and the oven will get finished. Please post photos, cell phone, pin hole camera, Hasselblad or whatever, these will help us to help you.


    PS what do you call a one eyed one eared , three legged dog? ... Lucky.
    What do you call a WFO builder? Dogged!
    Keep it up!
    Last edited by SCChris; 10-25-2011, 07:34 AM.