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Commercial oven dimensions - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Commercial oven dimensions

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  • Commercial oven dimensions

    Hi all

    Having gleaned a huge amount from this site, I built my own oven a couple of years ago. Now, I'm turning pro... I need to build a new oven for commercial purposes and was wondering what the optimal size would be for producing around 100 pizzas a day? I'm thinking an internal diameter of 1.5m (5 feet should be ample - anyone keen to offer advice?

  • #2
    Re: Commercial oven dimensions

    A restaurant in my neck of the woods has a pizza oven that has been in continuous operation since it opened ~17 years ago...they have an employee keep it going all night and over the holidays. The diameter is 60 inches. It looks to be a refractory pre-cast type. Minimal wear and tear from what I could see. They run it in the mid 500's (degrees F) according to the owner (and the digital temp. guage on the oven). No oven door. Applewood was the owners wood of choice, and he has is stacked in plain sight, almost like a decoration. It was impressive...



    • #3
      Re: Commercial oven dimensions

      Thanks Gene - is that internal diameter? Exactly the dimensions I was considering...


      • #4
        Re: Commercial oven dimensions

        The owner didn't say, but from looking at the oven I would say it was.


        • #5
          Re: Commercial oven dimensions

          Here is a link that has been posted here before. Perhaps it is what you have in mind...